Directions: Empty the contents of the pouch into 1 (250ml) of water and mix well. Separately boil 3 glasses (700ml) of water. Add the mixture to boiling water while stirring occasionally. Simmer for 3 minutes. Add one beaten egg, stir gently until egg is well dispersed and cook for 2 more minutes. Enjoy Dashi instant soup with our new Dashi Crackers. A reason to be together in the eve of winter weather…
LALAC Himalayan Gourmet Pink Salt (granules).
Dentonic Tooth Powder 200 grams
HAPPY HOME CHINESE HOT MANCHURIAN MIX
MARBLE HAWAN DASTA (MORTAL & PESTLE) SIZE # 4
HAPPY HOME Lab-e-shereen Pineapple
Perfecto Sweet Thai Chili Sauce
S . Amden SAC Saffron Oil.
LALAC natural Himalayan gourmet pink salt 5 lbs.
Marosa Pure Saffron 1 gram 




