Directions: Empty the contents of the pouch into 1 (250ml) of water and mix well. Separately boil 3 glasses (700ml) of water. Add the mixture to boiling water while stirring occasionally. Simmer for 3 minutes. Add one beaten egg, stir gently until egg is well dispersed and cook for 2 more minutes. Enjoy Dashi instant soup with our new Dashi Crackers. A reason to be together in the eve of winter weather…
LALAC Kalonji (nigella) seeds (3.52 oz)
Country Time Lemonade 538grams
SAC Ice Cream Food Essence
MARHABA Blackseeds (Kalongi) Oil 100ml
LALAC natural Himalayan gourmet pink salt 5 lbs.
DASHI Flavored Chicken Zaiqa Powder (Restaurant Grade) 1kg Pouch 




