Directions: Empty the contents of the pouch into 1 (250ml) of water and mix well. Separately boil 3 glasses (700ml) of water. Add the mixture to boiling water while stirring occasionally. Simmer for 3 minutes. Add one beaten egg, stir gently until egg is well dispersed and cook for 2 more minutes. Enjoy Dashi instant soup with our new Dashi Crackers. A reason to be together in the eve of winter weather…
DASHI Chicken Zaiqa Powder 30x18 grams Box
NIMCO's Chaat Papri 200 grams (7.06 oz)
MARHABA Pure Clove Oil 6ml
HAPPY HOME Chinese Corn Soup Mix 


